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Maybe I overlooked this recipe in the past because I’m prone to cooking most everything from scratch, but hey! Your holiday table will look mighty fine with this easy corn casserole recipe sitting on it! This great recipe not only tastes delicious, it is thrown together in less than 15 minutes.
![corn pudding jiffy corn pudding jiffy](https://i.pinimg.com/originals/1b/37/c4/1b37c47c6c7e94575499ec79816e5161.jpg)
This great casserole dish is perfect next to your green bean casserole at Thanksgiving dinner. Make corn casserole with cream cheese by cutting the sour cream in half and adding 4 ounces of cream cheese.It seems this year I’ve been seeing loads of baked corn casserole recipes wherever I look.Īs a lover of corn, I had to wonder where I’ve been, since this old recipe was new to me. If you want to make corn casserole without jiffy, make your own, by mixing: flour, cornmeal, sugar, baking powder, salt, and oil! (Check this recipe ) See? There’s nothing corn casserole can’t do! Spices love sweet so try pairing with our chicken lazone with this so your tastebuds will rejoice. There is nothing - nothing! - that this Paula Deen corn casserole recipe doesn’t go with!Ĭrock Pot Pork Chops ? Cooking it will make your whole house smell yummy, then just ladle up a scoop of corn casserole alongside it for a fluffy, sweet balance of flavor. If you want to save even more time, you can mix your ingredients right in the pan. I’d say make it no more than 48 hours in advance, 24 is even better! Cover tightly and refrigerate until you’re ready to bake. Mix all the ingredients (leave out the cheese) and put them into the pan.
![corn pudding jiffy corn pudding jiffy](https://i.pinimg.com/originals/8d/00/6c/8d006ce97aabbe5cac747bdce7d3e88f.jpg)
If you’re a regular reader, you know we love making ahead! To thaw, let it rest in the fridge overnight - or reheat your individual portion in the microwave straight from the freezer! Make Ahead Tips You’ll get about three months out of it in the freezer! Make sure your corn casserole is thoroughly chilled, then either wrap it in the casserole dish or portion it out. You can freeze this Paula Deen corn casserole recipe in its entirety, or portion out your leftovers. Yes, but you’ll want to do it after it’s already been baked. Keep it in the fridge for up to 3-4 days! I personally love how it tastes a little chilled, but you can always reheat it in the microwave or toaster oven. Thanks to the addition of the boxed muffin mix, I treat this Paula Deen corn casserole recipe as I would cornbread. How Long Can You Keep This In The Fridge? It’s part of what makes this casserole so ooey gooey! What’s the difference? Creamed corn comes with half its kernels pureed into a creamy sauce. Creamed Corn: We use a can of creamed and a can of whole corn in this recipe.And get a little adventurous - I love throwing some smoked gouda into my casserole! Cheese: If you’re in the “you can’t have too much cheese” camp, go ahead and add more cheese to the mixture and heck, why not throw a little more on top.Simply add the dry contents of the box as an ingredient! You do not prepare it or added any other ingredient. Corn Muffin Mix: This box mix is simply used as an ingredient.But how does it all come together? Read on! This contains all the ingredients to put someone in a better mood. That means this is the perfect filling side dish you can prepare during weeknight! This recipe is a quicker route to the corn casserole pioneer woman makes which is made from fresh corn.